It is tempting sometimes
when opening light opposite a passed partner to back-pedal later on fearing
that there might be a danger of the pudding being well and truly over-egged. I
know of some Easts who fell into just such a trap on the hand shown below,
turning from aggressive tiger to shrinking violet in a matter of seconds.
A selection of hands from our No Fear Thursday club which I think are interesting. Please add your comments at the end of any post. If you wish to join us please contact david.huggett1@btinternet.com or phone 07867617242.
Shrinking Violet
14th June – Board 20: Game All.
Dealer West.
There is nothing wrong with opening 1♦ third in hand on that East hand and as a matter of fact it is hardly ever wrong to open on sub-standard hands in that position for the simple reason that partner is not likely to get too carried away. (So if you have a good suit and a rebid ready just go for it.) When partner responds 1♥ however that ten count becomes just huge for any number of reasons, a fact substantiated by the Losing Trick Count of just six. A bid of 3♥ is the order of the day and West will happily raise to game which, while not exactly laydown, is easily within the limits demanded of a vulnerable game. For the record this is something less than 40% because the bonus for making a vulnerable game is so large. And indeed for a non-vulnerable game you still need only about a 40% chance of success to make bidding it worthwhile. In the hand above if the diamond finesse is successful you just require there to be no more than two trump losers, so either a 2-2 split or for South to have singleton ace or his actual holding of AQJ. If the diamond finesse is failing however you would require trumps to be 2-2 with the ace in the South hand. Those mathematically minded can work out the odds.
Subscribe to:
Post Comments (Atom)
goedkoop nike air max schoenen , een combinatie van elegante stijl en geavanceerde technologie, een verscheidenheid aan stijlen van goedkoop air max 270, de aanwijzer loopt tussen uw exclusieve smaakstijl.
ReplyDelete